Hyaluronic Acid HMW (1.0 - 1.5 MDa)

CAS No. 9067-32-7 This is our highest molecular weight Hyaluronic Acid, coming in at 1.0 - 1.5 Million Daltons.  Our Hyaluronic Acid is made by the bacterial fermentation of plant matter (generally using a ferment culture which may include wheat peptones, and yeast, as well as glucose derived from corn).  The Hyaluronic Acid will not contain any plant-derived DNA.  It is considered vegan and non-GMO. Hyaluronic Acid (HA) is a polysaccharide and a compound that occurs naturally in every tissue of the body, with the highest concentrations occurring in tissues such as skin, cartilage and eyes. Providing protection to cell structures, HA is the natural gel between skin cells that serves as a water reservoir for the cells. As we age, skin loses hyaluronic acid and the ability to hold sufficient water in this reservoir. Feeding new hyaluronic acid to skin may help hydrate skin's intercellular reservoir, raising skin's moisture level, and smoothing down age lines. Topically, Hyaluronic Acid h