NaturePep Sacha Inchi

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut or Inca-peanut, is a perennial plant native to much of tropical South America and Southeast Asia. It has been cultivated for centuries by ancient civilizations in the Amazon Rainforest region as a food source renowned for total body health and increased endurance. Ancient Incas lived to be an average of 100 years old, without any knowledge of modern medicine and to this day, even their descendants regularly grow to extremely old ages. This is attributed to their diets, where they regularly consume 6 Incan foods that have all been linked to remarkable health and life extending properties, including sacha inchi. NaturePep® Sacha Inchi upregulates genes responsible for the Extracellular Matrix (ECM) organization and repair. NaturePep® Sacha Inchi also upgregulates Connective Tissue Growth Factor (CTGF) critical for cell adhesion, migration and proliferation of the ECM organization, synthesis and proper alig