Lounik Millet Flour

Discover the Versatility of Millet Flour Unlock a world of culinary possibilities with our premium Millet Flour. Made from finely ground millet grains, this gluten-free flour is a nutritious choice for those seeking alternative flours with a delightful taste and texture. Key Features: Gluten-Free and Nutrient-Rich: Millet Flour is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities or those following a gluten-free diet. It’s also rich in essential nutrients such as iron, magnesium, and B vitamins. Delicate Flavor Profile: With a mild, slightly sweet flavor, Millet Flour adds a unique touch to your baked goods without overwhelming other ingredients. Excellent Baking Properties: Millet Flour’s fine texture ensures smooth and consistent results in baking. It’s great for cakes, cookies, bread, pancakes, and more. Versatile Usage: Use Millet Flour as a standalone flour or blend it with other gluten-free flours to enhance the nutritional profil