White Sesame Seeds

White Sesame Seeds. Nutty in flavor, this delicious seed is used in various dishes all over the world. Used in salads, tahini paste, Asian cooking or sautéed with both meat and vegetables. Outstanding when encrusted on beef, chicken and especially fish!  Refill bag - 3 ounces Fun fact: Sesame seeds are thought to be the world’s oldest condiment, and have been an integral part of the cuisine of India, Egypt, and the Asian subcontinent for thousands of years. Quick Recipes: Tahini Paste - lightly toast 1 cup of sesame seeds (hulled or not hulled, which are more nutritious) over low heat for about 10 minutes. Be sure to stir the seeds so that they don't burn. Let the seeds cool completely and add them to a food processor with 2 tablespoons of olive oil to start. Pulse until a paste forms, making sure to scrape down the sides. Add more oil if needed to obtain the consistency that works for you. Roasted Red Pepper Hummus - 3/4 cup roasted red bell peppers, 2 cans garbanzo beans /chickpeas d