German Raw Potato Dumplings Mix - Makes 8 Dumplings - Dr Knoll

These raw potato dumplings or in German "Klösse" or "Knödel" are coarsely ground and perfect for any dish that is served lots of gravy such as beef Goulash or a pork/beef roast.  Find the recipe for Goulash below. Serve them with Goulash  - Go to the Recipe -  German Raw Potato Dumplings Mix Thuringia Style - Makes 8 Dumplings from Dr Knoll INSTRUCTIONS (in English on package) Mix the content of 1 package with 500ml of cold, purified water. Let sit for 10 minutes. Moisten your hands  with water and form 8 dumplings. Bring in a large pan water with some salt to a boil. Place the dumplings carefully into the boiling water. Bring water back to boil briefly, then reduce the heat so the dumplings will simmer for 20 minutes. They are done when floating on the surface. With a slotted spoon remove them from the pan and serve right away. PRODUCT FEATURES Amount: Mix for 8 dumplings  Net Weight: 235 g Made in Germany by Dr Willi Knoll GmdH & Co KG, Krumbach May contain wheat gluten, egg,