Boniato (Ipomoea batatas)

Heirloom Caribbean Staple with Chestnut Flavor and Creamy Texture Boniato, also known as Cuban sweet potato, batata, or camote, is a cherished root vegetable native to Central and South America, with cultivation dating back to 1000 BC. Introduced to the Caribbean by the Taíno people, it became a staple in Cuban cuisine and culture. Unlike the orange-fleshed sweet potatoes, Boniato boasts a creamy white interior and a distinctive chestnut-like flavor. Its drier, fluffier texture makes it ideal for boiling, frying, or roasting, and it's a favorite in dishes like Cuban picadillo and croquetas. Why Grow Boniato? Cultural Heritage: A staple in Cuban and Caribbean cuisines, connecting you to rich culinary traditions. Unique Flavor: Offers a chestnut-like taste with a drier, fluffier texture compared to common sweet potatoes. Heat Tolerant: Thrives in hot climates, making it perfect for Florida gardens. Versatile Use: Ideal for a variety of dishes, from savory to sweet. Nutrient-Ric