March 14 @ 6:00 PM - DATE NIGHT: Thai Cooking

Bring a date or a friend and warm up your winter with an unforgettable evening of hands-on Thai cooking and dining! Discover the vibrant flavors of Thailand as you cook, learn, and indulge in two delicious dishes. Thai Fried Rice – A flavorful twist on a classic, served in a pineapple half and garnished with crisp cucumber.Thai Garlic Shrimp – A simple yet mouthwatering dish that pairs perfectly with the fragrant fried rice. Immerse yourself in the essence of Thailand without leaving the valley! David will share his knowledge of Thai cuisine, culture, and cooking techniques, giving you the confidence to recreate these dishes at home. About the Chef...  David Park loves Thai cooking and sharing the flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times since. He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home. He has taught Thai cooking classes in the Thanksgiv