Blood Orange Olive Oil

Blood orange fused extra virgin ultra-premium olive oil is created by crushing blood red oranges with freshly harvested Greek koroneiki olives. 375ml/12.7oz Uses salads baked goods (especially chocolate cakes and brownies) Zucchini Bread Asian cooking salmon, shrimp, scallops (recipes) orange ginger beef and shrimp kebabs Suggested vinegar pairings: blueberry dark balsamic bourbon dark balsamic chocolate dark balsamic espresso dark balsamic plum dark balsamic pomegranate dark balsamic   Select orders ship free!