≈Chocolate Cake with Chocolate Frosting (Gluten Free & Vegan)

Our plant-based chocolate cake made with our homemade gluten-free flour mix, filled with vegan chocolate frosting and decorated with vegan sprinkles. Vegans and omnivores alike will fight over this cake!   AVAILABLE ONLY AS A ROUND 8" CAKE: 15-20 servings How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving; heat will cause frosting to melt. Store leftover cake in the fridge in an airtight container or covered with plastic wrap. Cake will keep for 4-5 days. Cakes that contain fruit fillings are in their best quality on the day of pick up. Enjoy!   Allergies & Ingredients All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts.  If you have any major food allergies, intolerance, or concerns please call to inquire before placing your orders. *787-230-0808 We take pride in our quality ingredients and our safe and professional kitchen. LUCIA PATISSERIE LLC is not liable for any side effects after co