≈Vanilla Coconut Cake
Our staple Vanilla cake filled with coconut custard made with coconut milk and toasted coconut, covered with vanilla swiss buttercream. Enjoy this cake while feeling the island breeze. Serving Size: 6" serves 14-18 people 8" serves 20-25 people 10" serves 26-30 people How to best store your cake: keep cake refrigerated. Take out of fridge 30-60 minutes before serving; heat will cause frosting to melt. Store leftover cake in the fridge in an airtight container or covered with plastic wrap. Cake will keep for 4-5 days. Cakes that contain fruit fillings are in their best quality on the day of pick up. Enjoy! Allergies & Ingredients All items are made in a kitchen shared with wheat, soy, milk, eggs, peanuts, fish and tree nuts. If you have any major food allergies, intolerance, or concerns please call to inquire before placing your orders. *787-230-0808 We take pride in our quality ingredients and our safe and professional kitchen. LUCIA PATISSERIE LLC is not liable for any s