The Science of Spice Book

Details It’s time to spice up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: – 52 exciting recipes from around the world which showcase each spice blend– An explanation of what spices are and how they’re produced– Which countries favor which spices and a bit of the history behind it– Dozens of spice blends you can make and what you can use it for– A reference guide where you can conveniently look up each spice to understand how to use it– Various color-coded charts to help you learn the chemical compound that make up the flavors– Instructions on how to design your own spice blends– Beautiful photographs of spices and food