Ethiopia Single Origin Coffee

Ethiopia Single Origin Coffee — Heirloom, Limmu Origin, expressed. This heirloom coffee from Ethiopia reflects generations of cultivation and natural cross-pollination, resulting in a cup with layered character and quiet complexity. Roasted to a balanced medium profile, this coffee presents an expressive and nuanced experience—often described with impressions of sun-dried fruit, toasted cashews, and gentle citrus, finishing with subtle hints of chocolate. Thoughtfully roasted to allow the origin to speak, this selection offers a composed yet intriguing cup that rewards attention. Origin & Terroir The Limmu region of Ethiopia is known for its high elevation, fertile soil, and diverse heirloom varietals. Natural biodiversity and traditional cultivation methods contribute to the layered aromatics and refined acidity characteristic of Ethiopian coffees. To explore the broader history, growing regions, and flavor structure of this origin, visit our Ethiopian Coffee Flavor Pro