Alvear Cream Sherry 750ml

Varietal 100% Pedro Ximénez Vineyards Trellis 80%. Traditional 20% Year(s) Planted From 1990 to 2000 Viticulture The grape (Pedro Ximénez), the soil (Albariza) and the climate (extreme summer) are determining factors in the viticulture of Montilla wines. Soils Albarizas (white loam, chalky) soil Climate Continental - Hot days - Cool nights during growing seasons. Semi Arid. Winemaking Criaderas and solera system, traditional method involving rows of casks of old american oak under a clear layer of yeast know as the “Velo de flor”. After it is lightly sweetened with concentrated must. It is a pale sweet wine, which preserves the colour and freshness of the Fino with a gentle sweetness that combines beautifully together. Aging Our Alvear Pale Cream is aged in a biological way under a clear layer that the yeast creates on top of the wine, known as the velo de flor, that prevents the wine from oxidation and gives it its characteristic aroma and