Honduras Coffee

Experience the rich flavors and vibrant culture of Honduras with Luna Bean's Honduras Coffee—a medium-dark roast delight that showcases the best of Marcala, La Paz. Certified as SHG (Strictly High Grown), EP (European Preparation), and Organic, our Honduras Coffee is a testament to the dedication and expertise of the 1500 growers/members from Cafe Organics Marcala. Roasted to a perfect medium-dark, our Honduras Coffee offers a tantalizing tasting profile that includes caramel, spice, and brown sugar notes, creating a sensory journey that delights the palate with every sip. Sourced from a diverse variety of Bourbon, Catuai, Caturra, Lempira, and Typica beans, each cup celebrates the rich biodiversity and terroir of Marcala, La Paz. Grown at altitudes ranging from 1300 to 1700 meters in nutrient-rich clay minerals soil, our Honduras Coffee benefits from a thoroughly washed process and sun drying method that enhances its flavor and aroma profile. The result is a bold, complex, and unforge