Dehydrated Sourdough Starter

Shipping included, so please enter correct shipping address!  About a tablespoon of our Luna Bread dehydrated sourdough starter. We use a 50/50 blend of King Arthur's whole wheat & all purpose Sir Galahad flours to feed our starters. It will look like powder or flakes. Will come in a plastic zip bag, and in a regular paper envelope.  Ready for rehydration. It will take several days up to a week of feeding to get to a state that it's ready to make into a levain for bread dough. Should be bubbly after 24 hours, but a few days will be needed to regain full flavor profile.