Personal Sourdough Tutor

What you get: Some of our starter & video to watch as often as needed to maintain it Our educational video of how to turn starter into levain. An initial visit from me for 2-4 hours where we make the dough together and get it shaped and into the fridge for a cold ferment. Answering all your questions in between tending the dough A 2nd visit the next day (about 1 hour) from me where we bake it together. A 2nd question answering session and chance to share more bread knowledge A follow-up video call or phone call after you've had a chance to try it alone to answer any questions that might've come up. You must message me on our social media or text me on my cell phone 508-667-2551 to see if we can arrange a schedule that works for us both.  Up to 3 students may share in this class. This is a comprehensive class. We are fully educated in the practical and scientific side of making sourdough. We have learned from teaching ourselves the hard way, and then from the most extensive traini