Pu erh Tea Bu Lang Dragon Pearls 2014

Name: Bu Lang Dragon Pearls Tea Type: Pu Erh Tea (raw,”sheng”) Origin: Bu Lang Mountain, Meng Hai County, YunNan Ingredients: primarily selected from Bu Lang Mountain old arbor Spring tea leaves Year: 2014 pleasantly sweet; could be bitter and slightly dry when steep with hotter water. Long lasting, can be brewed more than 10 times.  About 8g each pearl/serving. Convenient for office or traveling. This pu erh pearls tea is 100% hand rolled in 2014, has a coquettish sweet fruity fragrance with slightly wild floral notes. Thick bright yellow tea gives soft sweet remain, lingering clean and comfortable. First couple infusions taste a little bitter and dry (hotter steep, thicker taste), mixed with mild pleasant sweetness. After a few brewings, tea turns into light orange color, and tastes gentler and smoother.