Ethiopia Natural Single Origin Coffee

Ethiopia Natural Single Origin Coffee Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Experience the rich and unique flavors of Ethiopia with our Natural Single Origin Coffee. Sourced from smallholder farmers in the Sidama zone, this coffee is grown at an altitude of 1700-1900 meters in nutrient-rich Nitisols soil. The beans are carefully hand-sorted and dried on raised beds, preserving their natural flavors. With a medium-light roast, this coffee boasts a delicious combination of milk chocolate, fruity, and caramel notes. The indigenous heirloom cultivars used in its production give it a distinct and authentic taste. Plus, our coffee is certified natural, ensuring that you are getting a high-quality and sustainable prod