Nicaragua Single Origin Coffee

Nicaragua Single Origin Coffee Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds. Indulge in the rich and complex flavors of our Nicaragua Single Origin Coffee. Sourced from smallholder farmers in Molino Norte, this coffee is certified SHG/EP and roasted to a perfect medium level. With notes of cocoa, floral, and citrus, this coffee offers a unique and satisfying taste experience. The beans are a blend of Yellow and Red CAtuai, Catimor, and Parainema varieties, grown in the nutrient-rich soil of Molino Norte at altitudes ranging from 900-1590 meters. The fully washed process, which includes a 12-14 hour fermentation and drying on patios and raised beds, ensures the hi