Limburger Cheese

Limburger has a brownish surface and an ivory interior. The texture is smooth, creamy and semi-soft. It has an earthy, pungent flavor and the intensity increases with age. Recommendations: Limburger cheese is good on sandwiches, crackers and pizza. It pairs well with whole-grain and dark breads. Also, crackers, pretzels, onions and beer. Heritage: Limburger was first introduced in Belgium. In the 1920's it became very popular and was always washed down with a cold beer.Today, a single plant in Monroe, Wisconsin produces all the surface-ripened Limburger made in the United States. Weight: 0.5 lbs   ** Please provide a physical address; UPS doesn't ship to post office boxes Orders are shipped one day per week. This leads to longer wait times All orders will deliver 5 to 9 business days after order is picked up from factory Please note any requested shipping/delivery dates Prices are subject to change without notice Please double check your order information We are not responsible for la