Muenster Cheese

Muenster has an orange surface with a creamy white interior. The texture is semi-soft and smooth. Muenster cheese is savory and gets creamier with age. Recommendations: Muenster can be used on sandwiches, pizzas and casseroles. It pairs well with fruity wine, beer, grapes, whole-grain breads and also crackers, mustard, sausage and pickles. Heritage: The origin of Muenster cheese is unclear, some say France and others say Germany. In Wisconsin, Muenster was among the first semi-soft cheeses that European immigrants made in the late 1800’s, and Americans quickly developed a taste for it. Wisconsin Muenster tastes milder than some of its European counterparts. The firmer texture of the Wisconsin version helped it gain popularity as a slicing cheese for sandwiches.   ** Please provide a physical address; UPS doesn't ship to post office boxes Orders are shipped one day per week. This leads to longer wait times All orders will deliver 5 to 9 business days after order is picked up from facto