Cream Cheese Cake & Pastry Filling

Cream Cheese Cake Filling, a must-have for any baker's pantry. Offered in a convenient 2-pound tube, this filling is a sweet, tangy blend that's superb as a cake filling for red velvet or carrot cakes, and equally splendid as a pastry filling for Danishes or turnovers. It's ready-to-use, saving you time and effort without compromising on taste. Net Weight: 2 pounds. Shelf Life: 1 year in sealed container. Certified Kosher