Meringue Powder

Primary ingredient for royal icing. Adds body to royal icing, meringue, and boiled icing; stabilizes buttercream. This versatile meringue powder is a great egg white substitute for making meringues for lemon pie, meringue cookies that hold their shape, and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing, and anything else that calls for egg whites. Features: Great for making meringues, royal icing, and anything that calls for egg whites Color: White 4 oz. (113 g) About 19 servings per container Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, and wheat products Contains bioengineered ingredients Resealable top opens completely for easy measuring