FD Tartufi Fresh Black Burgundy Truffle

Fresh Black Burgundy Truffles, also known as Tuber Uncinatum, indeed offer a delightful culinary experience with their intense flavor profile. Here's a detailed guide on how to handle and use them: Cleaning: Begin by soaking the truffles in cold water for about ten minutes. This helps loosen any dirt or debris attached to the surface. After soaking, rinse them thoroughly under running water. Utilize a soft brush to gently scrub the truffles, ensuring you remove any remaining earth residues. Pat them dry with a paper towel once they're clean. Preparation: Once cleaned, you have two primary options for using the truffles: Raw Slices: If you prefer to enjoy the truffles in their raw form, thinly slice them using a truffle slicer or a sharp knife. This method preserves their aroma and flavor. You can then use these slices to garnish various dishes, enhancing their taste profile. Grated: Alternatively, you can grate the truffles to create a fine ground. Usage: Hot Dishes: Fresh truff