Linguine Egg Pasta, 8.8oz (250gm), Sample Unit

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.Linguine – flat and narrow strands of pasta.Traditionally served with seafood or pesto.Enjoy "al dente" - be careful not to overcook.