Merengue en Polvo 17.53 oz (500g )(Meringue Powder)

MERINGUE POWDER DESCRIPTION Ma Baker and Chef meringue powder can be used to make royal icing or meringue, with this you will have a sweet filling or topping for your bread. Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts. HOW TO USE • Place 3.42 oz of meringue powder and 8.45 fl oz of water in a bowl, beat for 5 minutes at low speed, then add the 22.9 oz as rain. Of icing sugar, finally beat for 10 minutes at high speed until the desired consistency is obtained. • Available of 17.53 oz (500 g) • High foam • Shelf life: 3 years. STORAGE Store in a dry, cool place, away from direct sunlight.