SAFFLOWER OIL

Size: 1000 mlSAFFLOWER OIL, Carthamus tinctorius Vernacular names: false saffron, thistle saffron, and dyer's saffron Safflower seed oil comes from a thistle-like plant related to the sunflower. Its bright orange flowers have been used for thousands of years as a dye and as a saffron substitute, and safflower kernels can be pressed into an oil with the highest concentration of polyunsaturated fats (75 to 82 percent) among all cooking oils. More info at the following sites,https://www.medicalnewstoday.com/articles/322245https://www.masterclass.com/articles/what-is-safflower-oil-culinary-uses-and-benefits-of-safflower-oil-plus-quick-safflower-oil-salad-dressing-recipe Process: natural traditional process uses huge Vaaghe wood (Albizza odaritissma, called as Syrissa in English and Mimosa Flexuosa in Latin) mortar and pestle. The pestle is driven by bulls at 2-3 rpm. The process produces oils that are rich in macro and micro nutrients including antioxidants as this slow, zero-waste process