BEEF CHUCK ROAST, BONELESS

Our Boneless Chuck Roast is hand-cut from the shoulder, weighing approximately 2.5–3 lbs per piece, and prized for its marbling, juiciness, and bold beef flavor. This versatile cut is ideal for slow cooking, braising, or roasting, creating fork-tender meat perfect for family dinners, meal prep, or restaurant menus. Nutritional & TCM Benefits: High in Protein & Iron – supports strength, energy, and healthy blood circulation Rich in Collagen & Gelatin – nourishes joints, skin, and digestion Balanced Fat Content – provides tenderness and hearty flavor without excess heaviness TCM Energetics – beef is warm, Qi- and Blood-tonifying, helping to strengthen the Spleen and Stomach, replenish vitality, and aid recovery from fatigue Comfort Food Energetics – slow-braised chuck roast is grounding and restorative, making it ideal for building stamina in cooler seasons Perfect for classic pot roast, shredded beef sandwiches, or hearty stews, this cut delivers depth of flavor