COLLAGEN CASING

Craft professional-quality sausages with Bovine Collagen Casings, made from 100% beef-derived collagen for strength, flexibility, and a clean, uniform appearance. These casings deliver the classic “snap” and texture of natural casings while eliminating the prep, mess, and inconsistency associated with traditional hog or sheep casings. Perfect for fresh, smoked, or semi-dried sausages, these collagen casings are ready to use straight from the package and ideal for making bratwurst, breakfast sausage, pepperoni, kielbasa, or snack sticks. Each casing provides consistent diameter, easy handling, and professional presentation — suitable for both commercial and home sausage makers. Product Highlights: Material: 100% bovine collagen – edible and natural. Applications: For fresh, smoked, or semi-dried sausages. Texture: Smooth, flexible, and durable for easy stuffing and linking. Diameter Consistency: Ensures uniform cooking and portion control. No soaking required – ready to use i