HOG CASING

Our Natural Hog Casings are cleaned, salted, and ready for use, making them the perfect choice for homemade or commercial sausage production. These casings provide the traditional snap, stretch, and texture that synthetic alternatives simply can’t match. Why Choose Natural Hog Casings? Authentic Quality – traditional texture and bite for fresh or smoked sausages Flexible & Durable – holds up to stuffing without tearing easily Natural & Edible – made from real pork, not synthetic materials Versatile Use – ideal for bratwurst, Italian sausage, chorizo, kielbasa, and more Available in Bulk – suited for restaurants, butchers, and home sausage makers At Mad Butcher Meat Company in Sacramento, we provide butcher-quality sausage casings that ensure your recipes turn out with professional results. Our Hog Casings are available for retail and wholesale orders, serving both hobbyists and large-scale sausage producers.