LAMB RACK FRENCHED (2 RACKS)

Elevate your menu with the New Zealand Frenched Rack of Lamb, featuring two expertly trimmed racks of tender, grass-fed lamb. Each rack is frenched by hand for a clean, elegant presentation — ideal for fine dining, catering, or retail displays. Raised on New Zealand’s open pastures, this lamb is prized for its mild, delicate flavor, consistent marbling, and exceptional tenderness. Perfect for roasting, grilling, or pan-searing, this cut delivers restaurant-quality results with minimal prep. Whether served as full racks or sliced into individual chops, it offers superior texture, visual appeal, and premium plate presentation. Product Highlights: Pack Size: 2 racks per package (approx. 1.5 – 2 lbs each, depending on trim). Cut: Frenched rack of lamb – bones exposed for refined presentation. Origin: 100% grass-fed and pasture-raised in New Zealand. Flavor Profile: Mild, clean taste with subtle sweetness and buttery texture. Trim: Frenched, cap-off, and ready to season or roast.