Tokengayo Co-op - Mandheling, Sumatra

  When developing our coffee lineup, the "Dark Roast" spot brought up much debate.  How can we create a coffee that our dark roast die hards will enjoy, but without burning the bean?  We sent about on a journey of roasting and tasting until we were sure we had something good.  Alas, our Sumatra was complete.  A full bodied coffee without the bitterness.  A clean cup without the taste of smoke and char.  Brewed best in a french press but can also be easily enjoyed as a drip.   Origin:  Sumatra Region:  Mandheling Co-op:  Tokengayo Co-op Tasting Notes:  Dark Chocolate, Molasses, Cedar Process Method: Wet Hulled Roast Level:  Dark