Monchong (Sickle Pomfret)
$19.50
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Origin: Hawaii Monchong is more commonly known as pomfret and is a sustainable, sometimes under-appreciated gem from the open-ocean waters of Hawaii. Delicate yet decadent, monchong has a highly transparent, clear, white flesh with pinkish tones that cooks up snow white and flaky. It is firm in texture with a moderately sweet, rich flavor similar to black cod.
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