Permit

Origin: Florida Originating from the warm coastal waters of Florida, the permit fish is a prized catch among anglers and chefs alike. Its firm, translucent white flesh cooks up to a delicate, flaky texture, offering a subtly sweet and rich flavor reminiscent of pompano. This versatile fish lends itself well to various culinary preparations, from grilling to pan-searing, making it a delectable choice for seafood enthusiasts.