Spanish Mackerel

Origin: North Carolina Varieties: Spanish Enjoy this oceanic flavor bomb from the shores of North Carolina, Mackerel. The Mackerel fillets are presented skin-on, light-pink tint on these small fillets. The texture profile is light, delicate moist flakes. Mackerel offers a rich, medium oceanic flavor that becomes more prominent when seasoned with pepper (white/black), sea salt, garlic, and old bay. You can serve it grilled, baked, broiled, or pan-fried. A Madden's Favorite for the smoker. Brine for a few hours smoke for a couple more and enjoy by itself or in a flavorful seafood dip!