Parmigiano Reggiano | Parmesan, 2 sizes

Our Italian Parmesan cheese is the real deal: Parmigiano Reggiano made in the small Italian city of Reggio Emilia. Here, three generations of cheesemaking experts work under the supervision of cheesemaster matriarch, Mama Marisa, to craft Italy's best parmesan cheese. Our team won the world's finest prize in the Parmesan category, SUPER GOLD, placing over 2,472 other cheeses. We think that's pretty wild – and well deserved! In addition, our Parmigiano Reggiano has exceptional nutritional value, offering 32g+ of protein per 100g serving. This beats most of your favorite protein sources! We consider this cheese to be nature's delicious version of a protein bar, without any artificial ingredients and excess processing. Parmigiano can be enjoyed in countless ways: shaved over salads, grated onto pasta, stirred into soups, and so much more. Our favorite way to enjoy this wonderful real parmesan cheese is in small pieces, broken off with a proper parmesan knife, and doused and drizzled with