Blue Carbon Steel Paella Pan

Spanish paella is classically prepared over an open flame and can take on many creative interpretations and flavors. The Made In Paella Pan is constructed of our award-winning carbon steel in a classic paella shape and designed for both open-flame and stovetop cooking. The cooking surface's wide, slightly oval shape and shallow walls allow for even heat distribution while the heat conductive carbon steel construction ensures the creation of paella’s trademark socarrat, the caramelized layer of rice that forms where the paella contacts the pan.