Santoku Knife

Santoku means “three virtues” in Japanese, though it’s unknown whether those virtues are “meat, fish, and vegetables,” “slicing, dicing, and chopping,” or “tip, edge, and heel.” Why can’t it be all of them? This knife is a multi-talented kitchen tool that fills a gap in any cutlery arsenal. Hand scalloped to reduce friction and stickage, crafted from premium nitrogen-treated X50CrMoV15 stainless steel, and fully forged just like our best-selling 8” Chef Knife, our Santoku Knife will bolster the virtuousness of your knife block.