Artisanal Classic Panettone By Olivieri 1882

 This Classic Panettone is the traditional panettone cake. This panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. Filled with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.