Maina Colomba La Cioccolotta

La CioccolottaRICH IN CHOCOLATE, INSIDE AND OUTSIDE Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops. A modern and irresistible interpretation of a great classic.AVAILABLE SIZES 750gLa CioccolottaINGREDIENTS Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cakeWheat flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours. May contain traces of ot