MATILDE VICENZI Puff pastry cake bases PAN DI SPAGNA 400g
$8.99
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Three discs of sponge cake, prepared according to the traditional recipe of Matilde Vicenzi, with the addition of eggs from free-range hens to make them softer and with disc-saving separator sheets to facilitate use. The ideal base for quickly making sweets that are always fresh and fragrant, without limiting your imagination.
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