Paneangeli Frumina Wheat Starch For Soft Cakes 250g
$3.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Paneangeli Frumina 250g Frumina Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.The Frumina PANEANGELI is available in a 250 g case.
Show More
Show Less