Braciole Cooking Class

Braciole is a classic Italian dish that consists of thin slices of meat that are rolled up with a savory filling.  The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both hearty and elegant. $90/person This ticket includes: - step by step instructions from professional chef Antonio Nistico - one glass of wine per person (cash bar available) - 1 portion to bring home - recipe to enjoy making this dish at home!