Whole Grain Rice

Our Whole Wheat Rice is natural and high in fiber, one of a kind.The hazelnut color comes exclusively from the removal of the "husk", in practice the external peel. Its processing does not involve the husking phase, thus leaving all the organoleptic and nutritional qualities of the rice unaltered, such as fibers, proteins and carbohydrates. It has good ability to absorb liquids during cooking.Characteristics: large and tapered rice to perfectly absorb condiments. It is used for numerous preparations, from rice salads to the most sought-after risottos passing through sautéed preparations, but it is also possible to appreciate it simply boiled. Magisa Rice is a territorial project that has gone beyond national borders, assuming an intercontinental character with the recognition of the kosher certification, among the most rigid in terms of control of origin and traceability of products. In the plains of Sibari, a stone's throw from the colony of the same name in Magna Grecia (Great Greece