Zeppole Making Class

Zeppole are a delightful Italian treat often enjoyed during festive occasions.  These light and airy fried dough balls are typically dusted with powdered sugar, and can also be filled with various delicious fillings, such as custard, pastry cream, or ricotta. Their crispy exterior and soft, fluffy interior make a zeppole a beloved dessert that brings joy with every bite. $90/person This ticket includes: - step by step instructions from professional Chef Antonio - one glass of wine per person (cash bar available) - 1 portion to bring home - recipe to enjoy making this dish at home!