Achiote Seasoning

Achiote is a vibrant and versatile seasoning that adds a unique depth of flavor to a variety of dishes. Originating from Central America, Mexico, and the Caribbean, this seasoning is commonly used in traditional cuisines, especially in the preparation of tacos al pastor. Ingredients: Annatto, Coriander, Cumin, Salt, Oregano, Pepper, Garlic, Orange, Lime, Spices How to Use: Create the paste: Combine 3 tablespoons of achiote with 2 tablespoons of vinegar or citrus juice. Mix well until a smooth paste forms. Marinate: Rub the paste onto chicken, pork, or fish before cooking. This will infuse the meat with a delicious flavor and give it a beautiful orange-red hue. Seasoning: Achiote paste can also be used as an all-purpose seasoning. Add it to rice, soups, stews, and roasted vegetables for a burst of flavor. Achiote is particularly popular in Mexican cuisine, where it is often used to marinate meats for tacos, burritos, and other dishes. Season vegetables: Toss