Alaea Hawaiian Sea Salt

Alaea salt is a popular and traditional Hawaiian sea salt. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. Traditional Uses: Kalua Pig, Hawaiian Jerky, and Poke, Alaea salt is also used in other Hawaiian dishes like lomi lomi salmon and ahi tuna poke. Unique Flavor: Alaea salt has a distinct, slightly earthy flavor due to the reddish-brown clay (alaea) that is mixed with the salt. Experiment: Use with different combinations of spices and herbs to create your own unique blends using Alaea salt. Delicious recipes that feature Alaea salt, showcasing its unique flavor and versatility: Hawaiian Salt Crusted Salmon: Combine Alaea salt with other spices like garlic powder, black pepper, and brown sugar. Rub the spice mixture onto salmon fillets. Grill or bake the salmon until it is cooked through and flaky. Serve with your favorite sides. Alaea Salt-Roasted Potatoes: Preheat oven to 400°F (200°C). Toss cubed potatoes with oli