Black Garlic Salt

Black Garlic Salt: A Flavorful Twist Discover the unique taste of Black Garlic Salt This gourmet seasoning, crafted from fermented garlic and kosher salt, offers a delightful blend of sweet and savory flavors. The deep, rich molasses and caramel notes, combined with the robust roasted garlic flavor, create a truly distinctive taste experience. Ingredients: Sea Salt, Black Garlic How to Use Black Garlic Salt Elevate your dishes with a sprinkle of Black Garlic Salt: Pasta: Toss with cooked pasta for a flavorful and satisfying meal. Grilled Vegetables: Add a touch of sweetness and savory depth to grilled vegetables like asparagus, zucchini, or eggplant. Meat: Sprinkle over grilled or roasted meats for a delicious flavor enhancement. Seafood: Pair with fish or shrimp for a unique and delicious accompaniment. French Fries: Add a surprising twist to classic french fries. Mashed Potatoes: Incorporate into mashed potatoes for a creamy and flavorful side dish. Popcorn: Sprinkle ov