CABBAGE Seeds, Chinese Michihili

Chinese Michihili Cabbage: Long Napa-Type Heads and Versatile Culinary Uses Indulge in the long Napa-type heads and versatile culinary uses of Chinese Michihili Cabbage (Brassica rapa 'Chinese Michihili'). This annual cabbage variety is cherished for its elongated heads, crisp texture, and mild flavor. Explore the culinary potential and ease of cultivation with Chinese Michihili Cabbage, a favorite among gardeners and culinary enthusiasts. Key Features: Long Napa-Type Heads: Enjoy the long and slender Napa-type heads of Chinese Michihili Cabbage. These heads are perfect for a variety of culinary applications and are known for their crisp texture and mild, sweet flavor. Versatile Culinary Uses: Add versatility to your dishes with Chinese Michihili Cabbage. The elongated heads can be used in stir-fries, salads, pickling, and more, providing a delicious and nutritious addition to your meals. Culinary Versatility: Add culinary versatility to your dishes with Chinese Michihili Cabbage.