Fermented Garlic Sauce
madelines.co

Fermented Garlic Sauce

$10.95
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Madeline's

View Store

  Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor. UMAMI FLAVOR BOMBHEAT LEVEL: VERY HOT5 FL OZ FLAVOR: When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye. INGREDIENTS: Chili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices. Awards:2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place 🥈  

Show More Show Less